This Burrata and Snap Pea Salad is a cool and creamy treat. A zesty dressing brings the crunchy snap peas, creamy burrata, and fragrant basil together, making the perfect mix of tastes and textures.
Ingredients:
- 8 ounces snap peas, trimmed and sliced diagonally
- 4 ounces burrata cheese
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- 1/4 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
Instructions:
Put the chopped snap peas and torn basil leaves in a bowl
To make the dressing, mix the honey, lemon juice, olive oil, salt, and pepper in a separate small bowl
Pour the dressing over the basil and snap peas, and toss to cover everything
Cut the burrata into little pieces and put them all over the salad
Toast the pine nuts and grate the Parmesan cheese on top
Serve right away and enjoy
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