Crab Salad Stuffed Endive

A refreshing and light seafood recipe perfect for P2 hCG diet. The combination of lump crabmeat, crunchy vegetables, and zesty lemon juice stuffed into crisp endive leaves creates a delightful appetizer or light meal.

Ingredients:

• 1 cup lump crabmeat
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 2 tablespoons minced red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 endive leaves, separated

Instructions:

In a bowl, combine lump crabmeat, celery, red bell pepper, red onion, parsley, lemon juice, olive oil, salt, and pepper

Mix until well combined

Take each endive leaf and spoon crab salad mixture into the center of each leaf

Serve immediately and enjoy