Gluten-Free Coconut Cream Pie Overnight Oats

Enjoy the delicious flavors of coconut cream pie with these overnight oats that are free of gluten. You can make this simple recipe the night before for a quick and healthy breakfast in the morning.

Ingredients:

• 1 cup gluten-free rolled oats
• 1 cup unsweetened coconut milk
• 1/4 cup shredded coconut
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped pecans optional topping
• 1/4 cup sliced bananas optional topping
• 1/4 cup fresh berries optional topping

Instructions:

In a mixing bowl, combine the rolled oats, shredded coconut, maple syrup, vanilla extract, and salt

Add the unsweetened coconut milk and mix well until all ingredients are thoroughly combined

Cover the bowl with plastic wrap or a lid and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften

Before serving, give the oats a good stir to ensure everything is well mixed

If desired, top your gluten-free coconut cream pie overnight oats with chopped pecans, sliced bananas, and fresh berries

Enjoy a delicious and nutritious gluten-free breakfast