Ingredients:
- 1 lb carne asada beef
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
Instructions:
To make a marinade, put orange juice, minced garlic, chopped cilantro, lime juice, salt, and pepper in a bowl
Put the carne asada beef in a plastic bag that can be closed again and again, and then pour the marinade over it
Place the bag in the fridge for at least 30 minutes with the lid on
Warm up a pan or grill on the stove over medium-high heat
Take the beef out of the marinade and grill it for four to five minutes on each side, or until its done the way you like it
After taking the beef off the grill, let it rest for a few minutes
Then, cut it into thin slices
You can warm the flour tortillas up in a dry pan or the microwave for 20 seconds
Put a warm tortilla on a plate and top it with cooked white rice, black beans, sliced carne asada beef, shredded cheese, sour cream, guacamole, diced tomatoes, and diced onions
This is how you make a burrito taco
To make a burrito taco, fold the tortillas sides in and roll it up tight
If you want, you can serve your Carne Asada Burrito Tacos with extra lime wedges and cilantro on top

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