Gluten-Free Slow Cooker Onion Rings

Make gluten-free onion rings in the slow cooker and enjoy their crispy goodness. Its perfect for a quick snack or side dish

Ingredients:

• 2 large onions, sliced into rings
• 1 cup gluten-free all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 cups gluten-free breadcrumbs
• Cooking spray

Instructions:

In a shallow dish, combine gluten-free flour, garlic powder, paprika, salt, and black pepper

Dip onion rings into the flour mixture, coating evenly

Place beaten eggs in another shallow dish

Dip the flour-coated onion rings into the beaten eggs, allowing excess to drip off

In a separate dish, place gluten-free breadcrumbs

Dredge the onion rings in the breadcrumbs, pressing gently to adhere

Spray the bottom of the slow cooker with cooking spray

Arrange coated onion rings in a single layer in the slow cooker

Spray the tops of the onion rings with cooking spray

Cover and cook on low for 4-5 hours, or until onion rings are crispy and golden brown

Serve hot with your favorite dipping sauce