Paleo Gingerbread Waffles

These Paleo Gingerbread Waffles make a tasty, allergy-free breakfast. They are an excellent option for a nutritious and delectable breakfast meal because they are free of refined sugar, dairy, and gluten.

Ingredients:

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup coconut milk
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Coconut oil or ghee for greasing the waffle iron

Instructions:

In a large mixing bowl, combine almond flour, coconut flour, cinnamon, ginger, cloves, baking soda, and salt

In another bowl, whisk together eggs, coconut milk, molasses, honey, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms

Preheat your waffle iron and grease it with coconut oil or ghee

Pour the batter onto the waffle iron and cook according to the manufacturers instructions until the waffles are golden brown and crispy

Serve the Paleo Gingerbread Waffles hot with your favorite toppings like fresh berries, sliced bananas, or a drizzle of honey