Raw Vegan Neapolitan Cake

Enjoy this delicious raw vegan Neapolitan cake that is loaded with chocolate, vanilla, and strawberry flavors. It is also paleo, gluten-free, and refined sugar-free. Its a delicious treat that you can enjoy guilt free

Ingredients:

• 2 cups raw almonds
• 1 cup dates, pitted
• 1/2 cup raw cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 ripe bananas
• 1 cup strawberries, sliced
• 1/4 cup coconut cream
• 1/4 cup shredded coconut flakes

Instructions:

Process the almonds in a food processor until they are finely ground

After adding the dates, blend the mixture until a sticky dough forms

Make three equal portions out of the dough

To make the chocolate layer, thoroughly mix one portion of the dough with the melted coconut oil, raw cacao powder, and maple syrup

Fill a lined cake tin with this mixture, pressing it firmly in

To make the vanilla layer, puree one banana with the remaining dough portion until its smooth

Evenly distribute this mixture over the chocolate layer

To make the strawberry layer, puree the leftover banana with the chopped strawberries in a blender

Scatter this blend over the layer of vanilla

The cake should be frozen for two to three hours, or until it solidifies

Add shredded coconut flakes and coconut cream on top before serving

Cut and savor