Blueberry Peach Oatmeal Crisp

This Blueberry Peach Oatmeal Crisp is the perfect gluten-free summer dessert. It combines the sweetness of ripe peaches and blueberries with a crisp oat and almond flour topping. Whether youre gluten-sensitive or simply looking for a delightful summer treat, this dessert will satisfy your cravings.

Ingredients:

• 2 cups fresh blueberries
• 2 cups sliced fresh peaches
• 1/4 cup granulated sugar or a sugar substitute for a low-sugar version
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup gluten-free rolled oats
• 1/2 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup brown sugar or a sugar substitute for a low-sugar version
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil

Instructions:

Start by heating the oven to 350F 175C

Blueberries, peaches sliced, sugar, cornstarch, and vanilla extract should all be mixed together in a large bowl

Toss the fruit gently to cover it all

Put this mixture in a 9x9-inch baking dish that has been greased

Gluten-free rolled oats, almond flour, chopped pecans, brown sugar, and salt should all be mixed together in a different bowl

Combine well

Melt the coconut oil and add it to the oat mixture

Stir the mixture until it turns into a crumbly topping

Sprinkle the oat mix over the fruit in the baking dish in an even layer

Place in an oven that has already been heated and bake for 30 to 35 minutes, or until the topping is golden brown and the fruit filling starts to bubble

Take it out of the oven and let it cool down for a few minutes before you serve it

Serve hot with a scoop of your favorite dairy-free or gluten-free vanilla ice cream

Have fun with your tasty gluten-free Blueberry Peach Oatmeal Crisp