A comforting and flavorful chicken noodle soup made easy with the help of rotisserie chicken. Perfect for a cozy meal on a chilly day.
Ingredients:
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 6 ounces egg noodles
Instructions:
Set some oil on medium heat in a big pot
Toss in the chopped onion, carrots, and celery
About 5 minutes of cooking will soften the food
Dice the garlic and add it along with the dried thyme and parsley
Keep cooking for one more minute
Put in the chicken broth and raise the heat
Spice it up with salt and pepper, then add the shredded rotisserie chicken
For 10 to 15 minutes, let the soup cook slowly
Add the egg noodles and cook them until they are soft in the last 5 minutes of cooking
Check the seasoning and make changes if needed
Enjoy while hot
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