Indulge in a creamy, keto-friendly chicken alfredo cooked conveniently in your crockpot. This dish is rich in flavor and low in carbs, making it a perfect option for those following a ketogenic diet.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions:
Place chicken breasts in the crockpot
In a bowl, mix chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper
Pour the mixture over the chicken breasts
Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and cooked through
Shred the chicken with two forks and mix it back into the sauce
Serve over zucchini noodles or cauliflower rice, garnished with chopped fresh parsley
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