Crispy Garlic Tofu

This recipe yields perfectly crispy tofu with a savory garlic sauce. Its a delicious vegan dish thats simple to prepare and bursting with flavor.

Ingredients:

• 1 block tofu, extra firm
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions for garnish optional

Instructions:

After removing extra water by pressing the tofu between paper towels, chop it into cubes

Coat the tofu cubes evenly with cornstarch by tossing them in a bowl

In a nonstick skillet, heat the vegetable oil over medium heat

Tofu cubes should be added to the skillet and cooked for 10 to 12 minutes, flipping occasionally, or until golden and crispy

Meanwhile, combine soy sauce, sesame oil, minced garlic, salt, and pepper in a small bowl

When the tofu is crispy, add the sauce to it in the skillet and gently stir to coat all of it

Simmer for a further two to three minutes, or until the sauce thickens and covers the tofu

If desired, garnish with finely chopped green onions

Enjoy while hot