Baked Latkes Potato Pancakes

A healthier twist on traditional latkes, these baked potato pancakes are crispy on the outside and tender on the inside.

Ingredients:

• 4 large potatoes, grated
• 1 onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Instructions:

Preheat oven to 425F 220C

In a large bowl, mix together grated potatoes, grated onion, eggs, flour, salt, and black pepper

Line a baking sheet with parchment paper and brush with olive oil

Drop spoonfuls of the potato mixture onto the prepared baking sheet, then flatten them slightly with the back of a spoon

Bake in the preheated oven for 25-30 minutes, or until the edges are crispy and golden brown

Serve hot with applesauce or sour cream