Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 6 graham crackers
Instructions:
In a saucepan, combine heavy cream, milk, and sugar over medium heat, stirring until sugar dissolves
Remove from heat and stir in vanilla extract
Let cool to room temperature
Churn mixture in an ice cream maker according to manufacturers instructions until thickened
During last few minutes of churning, add chocolate chips and mini marshmallows
Transfer churned ice cream to a freezer-safe container and freeze until firm, about 4 hours
To assemble sandwiches, break graham crackers in half to form squares
Place a scoop of ice cream on one graham cracker square and top with another square, pressing gently to sandwich
Repeat with remaining graham crackers and ice cream
Wrap sandwiches individually in plastic wrap and freeze until ready to serve

No comments:
Post a Comment