Chinese Roasted Ribs

Enjoy the irresistible flavor of takeout-style Chinese roasted ribs with this easy-to-make recipe. The marinade infuses the ribs with a perfect blend of sweet and savory, making them a delicious treat for any barbecue or gathering.

Ingredients:

• 2 lbs baby back ribs
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp Chinese five-spice powder
• 1/4 cup green onions, chopped for garnish

Instructions:

Preheat the oven to 350F 175C

In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, and Chinese five-spice powder to create the marinade

Place the baby back ribs in a large resealable plastic bag and pour the marinade over them

Seal the bag and refrigerate for at least 2 hours, or preferably overnight

Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil

Roast the ribs in the preheated oven for 45-50 minutes, basting with the marinade every 15 minutes, until the ribs are cooked through and caramelized

Optional: Finish the ribs on the grill for a smoky flavor

Preheat the grill to medium-high heat and grill the ribs for 5-7 minutes per side, brushing with additional marinade

Garnish the Chinese Roasted Ribs with chopped green onions before serving

Serve hot and enjoy