Ingredients:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp poppy seeds
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Slider buns
- Lettuce leaves and tomato slices for garnish
Instructions:
Ground turkey, breadcrumbs, Parmesan cheese, poppy seeds, chopped onion, mayonnaise, Dijon mustard, salt, and pepper should all be mixed together in a bowl
Mix everything together well
Make small patties about the size of sliders out of the mixture
Set the grill or pan on medium-high heat
The turkey sliders should be cooked for four to five minutes on each side, or until they are done all the way through and have a nice sear
Put the slider buns on the grill and toast them for one minute, or until they get a little brown
Put a turkey patty on the bottom half of each bun to make the sliders
Add tomato slices and lettuce leaves, and then put the top half of the bun on top
Enjoy while hot

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