If you dont want to eat meat, these grilled vegan portobello burgers are a tasty and filling alternative. With the marinade, the mushrooms get a savory and smoky flavor that makes for a delicious plant-based barbecue.
Ingredients:
- 4 large portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 4 whole-grain burger buns
- Vegan mayo, lettuce, tomato, and onion for garnish
Instructions:
In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, minced garlic, smoked paprika, and black pepper to create the marinade
Place portobello mushrooms in a shallow dish and pour the marinade over them
Ensure each mushroom is coated evenly
Let them marinate for at least 30 minutes
Preheat the grill to medium-high heat
Place marinated mushrooms on the grill, gill side down
Grill for 5-7 minutes on each side, basting with the marinade occasionally
Toast the burger buns on the grill for a minute or until lightly browned
Assemble the burgers by spreading vegan mayo on the buns, adding the grilled portobello, and topping with lettuce, tomato, and onion
Serve immediately and enjoy your delicious Grilled Vegan Portobello Burgers
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