Vegan Cheese Fondue

A creamy and flavorful vegan cheese fondue made with cashews and aromatic seasonings. Perfect for dipping crusty bread and vegetables

Ingredients:

• 2 cups raw cashews, soaked overnight
• 1 cup water
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon white miso paste
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• 1 loaf crusty bread, cubed
• Assorted vegetables for dipping broccoli, cauliflower, carrots

Instructions:

Soak cashews in water, add nutritional yeast, lemon juice, garlic, miso paste, Dijon mustard, onion powder, paprika, turmeric, salt, and pepper

Blend the ingredients together in a blender

To make it smooth and creamy, scrape down the sides of the bowl as needed

Move the mixture to a saucepan or fondue pot

Stir often while heating over medium-low heat until it thickens and gets warm all the way through

If you need to, change the seasoning

You can serve the vegan cheese fondue with cubed bread and different kinds of vegetables to dip