Vegan Apple Crisp Bars

These Vegan Apple Crisp Bars are a delightful combination of sweet, tangy apples and hearty oats, perfect for a satisfying snack or dessert. They are easy to make and packed with wholesome ingredients.

Ingredients:

• 4 cups rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/2 cup melted coconut oil
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt
• 4 large apples, peeled, cored, and diced
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 1/4 cup water

Instructions:

Warm the oven up to 175F 350C

Rolling oats, almond flour, coconut sugar, melted coconut oil, maple syrup, cinnamon, and salt should all be mixed together in a bowl

Mix until it falls apart

Firmly press half of the mixture into the bottom of a 9x13-inch baking pan that has been lined with foil

Diced apples, lemon juice, cornstarch, and water should all be put in a saucepan

For about 5 to 7 minutes, or until the apples are soft and the mixture has thickened, cook on medium heat

Cover the oat mixture in the baking pan with the apple mixture

Add the rest of the oat mixture on top of the apples

After the oven is hot, bake for 30 to 35 minutes, or until golden brown

Let it cool all the way down before cutting it into bars