Grilled Italian Turkey Burgers

Italian-style turkey burgers that are tasty and lean, grilled to perfection and topped with melted mozzarella, fresh arugula, tomato, and balsamic glaze.

Ingredients:

• 1
• 5 lbs ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 whole wheat burger buns
• 1 cup arugula
• 1 large tomato, sliced
• 4 slices mozzarella cheese
• 1/4 cup balsamic glaze

Instructions:

Preheat the grill to medium-high heat

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and black pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Place the turkey patties on the preheated grill and cook for 5-7 minutes per side, or until fully cooked

During the last 2 minutes of cooking, place a slice of mozzarella cheese on each patty and close the grill lid to melt the cheese

Toast the whole wheat buns on the grill for 1-2 minutes or until lightly browned

Assemble the burgers by placing a turkey patty on each bun, topped with arugula and a slice of tomato

Drizzle balsamic glaze over the toppings and cover with the other half of the bun

Serve hot and enjoy your Grilled Italian Turkey Burgers