Vegan Carrot Cake Donuts

Get the great tastes of carrot cake in the form of a vegan donut. These tasty, moist treats are great for a sweet breakfast or snack, and both vegans and gluten-free people will love them.

Ingredients:

• 1 cup grated carrots
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup chopped walnuts optional

Instructions:

Warm your oven up to 350F 175C and grease a donut pan

Grate the carrots and mix them with the flour, brown sugar, vegetable oil, applesauce, almond milk, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl until everything is well mixed

If you want to, fold in chopped walnuts

Put enough batter into each donut mold to fill it about three quarters of the way to the top

In a hot oven, bake for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean

After taking the donuts out of the oven, let them cool in the pan for a few minutes

Then, move them to a wire rack to cool all the way down

If you want, you can dust it with powdered sugar or drizzle it with a simple glaze made of powdered sugar and almond milk after its cooled