Macaron Recipe

A delicious macaron recipe that yields light and airy cookies with a crisp shell and a soft, chewy interior. Perfect for impressing your friends and family

Ingredients:

• 2/3 cup 80g almond flour
• 1 cup 120g powdered sugar
• 2 large egg whites
• 1/4 cup 50g granulated sugar
• Food coloring optional
• 1/2 tsp vanilla extract
• 1/4 tsp cream of tartar
• Pinch of salt

Instructions:

Sift almond flour and powdered sugar together into a bowl

In a separate bowl, beat egg whites until frothy, then add cream of tartar and continue to beat

Gradually add granulated sugar while beating until stiff peaks form

Fold the sifted almond flour mixture into the egg whites in thirds until just combined

Add food coloring and vanilla extract

Transfer the batter to a piping bag with a round tip

Pipe small circles onto a baking sheet lined with parchment paper

Tap the baking sheet to remove air bubbles and let the macarons rest for 30 minutes to form a skin

Preheat your oven to 300F 150C

Bake the macarons for 15-18 minutes, until they have risen and have feet

Let them cool completely

Once cooled, fill with your favorite filling e

g

, ganache, buttercream, and sandwich two macarons together

Enjoy your homemade macarons