Peach Frozen Yoghurt and Berry Sorbet Layer Cake

This Peach Frozen Yoghurt and Berry Sorbet Layer Cake is a refreshing and fruity dessert thats perfect for any occasion. The combination of creamy peach frozen yoghurt and tangy berry sorbet creates a delightful treat that will impress your guests.

Ingredients:

• 4 cups Greek-style yoghurt
• 1 cup peach puree
• 1 cup caster sugar
• 2 tbsp lemon juice
• 2 cups mixed berries such as strawberries, raspberries, blueberries
• 1 cup water
• 1/2 cup caster sugar

Instructions:

Greek yogurt, peach puree, caster sugar, and lemon juice should all be mixed together well in a bowl

Put the mixture in a shallow bowl and freeze it for four to six hours, or until it gets firm

While that is going on, make the berry sorbet by mixing together the berries, water, and caster sugar until the mixture is smooth

Put the berry mix into a second shallow container and freeze it for four to six hours, or until it gets firm

Once the frozen yogurt and berry sorbet are both firm, put them in a cake tin one on top of the other

Start with the frozen yogurt and then add the berry sorbet

Put one more layer of berry sorbet on top to finish, and keep going until all the frozen yogurt and sorbet is gone

Place plastic wrap over the cake pan and freeze for at least 6 hours or overnight, until the custard is set

To serve, carefully take the frozen yogurt and berry sorbet layer cake out of the mold and place it on a serving plate

Cut it into pieces and enjoy