Buttermilk Coconut Waffles

The fluffy waffles and tropical coconut flavor in these Buttermilk Coconut Waffles are a great combination. Theyre a great treat for breakfast that will take you to a beach paradise

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

In a mixing bowl, whisk together the flour, shredded coconut, sugar, baking powder, baking soda, and salt

In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Preheat your waffle iron and lightly grease it with non-stick cooking spray or oil

Pour the waffle batter onto the hot waffle iron according to the manufacturers instructions for your specific waffle maker

Close the lid and cook until the waffles are golden brown and crisp

Remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream

Enjoy your delicious Buttermilk Coconut Waffles