Gluten-Free Butterfinger Dessert Pancakes - Picky Palate

Its hard to say no to these gluten-free Butterfinger dessert pancakes, which taste like both pancakes and Butterfinger candy bars at the same time. Great for a special brunch or breakfast

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped Butterfinger candy bars
• 1/4 cup mini chocolate chips
• Whipped cream, for serving
• Additional chopped Butterfinger for topping

Instructions:

Mix the sugar, baking powder, baking soda, and salt with a whisk in a large bowl

Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

A few lumps are fine; dont mix it too much

The chopped Butterfinger candy bars and mini chocolate chips should be added slowly

Warm up a griddle or skillet that doesnt stick over medium heat

Grease it a little with cooking spray or butter

For each pancake, put 1/4 cup of batter on the pan

Once the top starts to bubble, flip it over and cook until the other side is golden brown

Do it again with the rest of the batter

Put more chopped Butterfinger candy bars on top of the pancakes and serve them with whipped cream