Gluten-Free Coffee Chocolate Muffins

Enjoy these gluten-free coffee chocolate muffins as a treat in the morning or as a snack at any time. Theyre moist, taste great with chocolate, and have a light coffee kick.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brewed coffee, cooled
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup dairy-free chocolate chips
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Mix the cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt in a large bowl using a whisk

Put the brewed coffee, vegetable oil, eggs, and vanilla extract in a different bowl

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

If you want to use them, fold in the dairy-free chocolate chips and chopped walnuts

Fill up about two thirds of the way to the top of each muffin cup with batter

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

You can eat these gluten-free coffee chocolate muffins with coffee or your favorite drink