Valentine Marshmallow Cupcakes

On Valentines Day, these Valentine Marshmallow Cupcakes make a delicious treat for your loved ones. They have a creamy marshmallow frosting, a moist chocolate cake base with mini marshmallows on top, and festive decorations.

Ingredients:

• 1 box of chocolate cake mix
• 3 eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• 1 cup of mini marshmallows
• 1 cup of chocolate chips
• 1/2 cup of unsalted butter
• 2 cups of powdered sugar
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• Red food coloring
• Heart-shaped sprinkles

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a cupcake tin with paper liners

Mix the eggs, water, vegetable oil, and chocolate cake mix together in a sizable mixing bowl

Blend until silky and thoroughly mixed

About two thirds of the way up, fill each cupcake liner with cake batter

Top each cupcake with a couple of mini marshmallows and chocolate chips

When a toothpick is inserted into the center of a cupcake, it should come out clean after 18 to 20 minutes of baking in a preheated oven

Make the marshmallow frosting while the cupcakes are in the oven

Melt the unsalted butter in a microwave-safe bowl

Until the frosting is smooth, stir in the milk, vanilla extract, and powdered sugar

To make the frosting the appropriate pink or red color for Valentines Day, add a few drops of red food coloring and stir

After baking, allow the cupcakes to cool in the cupcake tin for a few minutes, and then move them to a wire rack to cool completely

After the cupcakes cool completely, use the marshmallow frosting to frost them

For this, a piping bag or spatula can be used

To make each cupcake extra festive, top them with more mini marshmallows, chocolate chips, and heart-shaped sprinkles

Its time to enjoy your Valentine Marshmallow Cupcakes