Enjoy the rich flavors of vegan dark chocolate and sweet pears in these tasty blondies. Great for a cozy evening treat or a special event.
Ingredients:
- 2 ripe pears, peeled and diced
- 1/2 cup vegan dark chocolate chips
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond butter
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions:
Preheat the oven to 350F 175C
Grease a square baking dish
In a mixing bowl, combine almond flour, coconut sugar, melted coconut oil, almond butter, almond milk, vanilla extract, baking powder, and salt
Mix until smooth
Fold in the diced pears and vegan dark chocolate chips
Pour the batter into the prepared baking dish, spreading it evenly
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean
Allow the blondies to cool before slicing into squares
Serve and enjoy
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