Taco Dip and Chicken Chips

Enjoy this tasty combination of Taco Dip and Chicken Chips, which is great for when youre on a low-carb or keto diet and want to satisfy your cravings. The taco dip is made with sour cream, cream cheese, salsa, and taco seasoning. Shredded cheddar cheese is added on top to make it taste even better. It goes well with a mix of spices on crispy chicken chips for a salty and crunchy snack. You can enjoy your favorite flavors and stay on track with your health goals at the same time.

Ingredients:

• For Taco Dip:
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup salsa
• 1 teaspoon taco seasoning
• 1/2 cup shredded cheddar cheese
• For Chicken Chips:
• 2 large chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper, to taste

Instructions:

For Taco Dip: In a bowl, mix together sour cream, cream cheese, salsa, and taco seasoning until well combined

Spread the mixture evenly onto a serving plate or shallow dish

Top with shredded cheddar cheese

For Chicken Chips: Preheat the oven to 400F 200C

Slice the chicken breasts into thin strips

In a small bowl, mix together olive oil, chili powder, garlic powder, onion powder, paprika, cumin, salt, and pepper

Brush the chicken strips with the spice mixture, ensuring they are evenly coated

Place the chicken strips on a baking sheet lined with parchment paper

Bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and crispy

Remove from the oven and let cool slightly

Serve the chicken chips alongside the taco dip

Enjoy this delicious and satisfying low carb snack