Vegan Chocolate Cinnamon Rolls

Enjoy these rich vegan chocolate cinnamon rolls for breakfast or as a sweet treat for dessert. They are tasty and good for people with allergies because they are made with gluten-free flour and dairy-free ingredients.

Ingredients:

• 3 cups gluten-free flour blend
• 2 1/4 tsp instant yeast
• 1 cup almond milk, warmed
• 1/4 cup coconut sugar
• 1/4 cup vegan butter, melted
• 1/2 tsp salt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup vegan chocolate chips
• 2 tsp ground cinnamon
• 1/4 cup maple syrup

Instructions:

In a large bowl, combine gluten-free flour blend and instant yeast

Add warmed almond milk, coconut sugar, melted vegan butter, and salt

Mix until dough forms

Knead dough on a floured surface until smooth, then let it rise in a warm place for 1 hour

Roll out dough into a rectangle, about 1/4 inch thick

Spread melted vegan butter over the dough, then sprinkle with cocoa powder, vegan chocolate chips, cinnamon, and maple syrup

Roll up the dough tightly and slice into 12 rolls

Place rolls in a greased baking dish and let rise for another 30 minutes

Preheat oven to 375F 190C

Bake rolls for 25-30 minutes, or until golden brown

Enjoy warm with your favorite dairy-free icing or glaze