Delicious and tender chicken gyros made in the slow cooker. Perfect for an easy weeknight dinner
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup chicken broth
Instructions:
The dried oregano, basil, thyme, paprika, salt, pepper, lemon juice, and olive oil should all be mixed together in a bowl
Spread out thin slices of onion on the bottom of the machine
On top of the onions, put the chicken breasts
Pour the seasoning mix that you just made over the chicken
Cover the chicken with chicken broth
When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours
Use two forks to shred the chicken after its done cooking
Put the chicken shreds on warm pita bread and top it with tzatziki sauce, cucumber slices, tomatoes, and lettuce
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