Moms Chicken Pot Pie with Biscuit Crust

Moms Fabulous Chicken Pot Pie with Biscuit Crust is a comforting and hearty dish that brings warmth to the dinner table. The creamy chicken and vegetable filling topped with fluffy biscuit crust is sure to satisfy everyones cravings.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can 10
• 5 oz condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 can 16
• 3 oz refrigerated biscuits

Instructions:

Preheat oven to 375F 190C

In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper

Transfer the chicken mixture into a greased 9x13-inch baking dish

Bake in the preheated oven for 15 minutes

While the chicken mixture is baking, separate the refrigerated biscuits and cut each into quarters

Remove the baking dish from the oven and place the biscuit quarters on top of the hot chicken mixture

Return the dish to the oven and bake for an additional 15-20 minutes, or until the biscuits are golden brown and cooked through

Serve hot and enjoy