Ingredients:
- 1 lb cooked chicken breast, shredded
- 1 cup buffalo sauce
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced fresh cilantro
- 1/4 cup sour cream
- 1/4 cup ranch dressing
Instructions:
Set the oven temperature to 175C 350F
Make sure the chicken is evenly coated by combining the buffalo sauce and the shredded chicken in a mixing bowl
Scatter tortilla chips on a sizable baking sheet or platter that is safe to use in the oven
Evenly distribute half of the cheddar cheese shreds over the chips
Place the buffalo chicken mixture over the chips coated in cheese
Over the buffalo chicken layer, scatter the leftover cheddar cheese
After preheating the oven, place the platter or baking sheet inside and bake for ten to fifteen minutes, or until the cheese is bubbling and melted
Take the nachos out of the oven and toss in the chopped celery, red onion, and blue cheese crumbles right away
Top with sour cream and ranch dressing, and sprinkle with fresh cilantro
Enjoy your Buffalo Chicken Nachos while theyre hot

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