Low-Carb Vegan Pizza Sticks

Enjoy these delicious low-carb vegan pizza sticks that are perfect for a keto, gluten-free, dairy-free, and oil-free diet. Packed with flavorful veggies and a savory almond flour crust, they make a satisfying snack or appetizer.

Ingredients:

• 1 cup almond flour
• 2 tablespoons ground flaxseed
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/2 cup tomato sauce
• 1/2 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup vegan cheese optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Put nutritional yeast, garlic powder, dried oregano, baking powder, and salt in a bowl

Mix them together

With the dry ingredients still together, add the almond milk and apple cider vinegar

Mix until you get a dough

Stretch the dough out into a rectangle shape between two pieces of parchment paper

It should be about 1/4 inch thick

Take off the top piece of parchment paper and put the dough on a baking sheet

Cover the dough with tomato sauce, leaving a little space around the edges

Add mushrooms, red onion, fresh basil, vegan cheese, bell peppers, and olives on top, if you want

After the oven is hot, bake for 15 to 20 minutes, or until the edges are golden brown and crispy

Take it out of the oven and let it cool a bit before cutting it into sticks

Enjoy while still warm