Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Mix the cocoa powder, baking powder, baking soda, and salt in a bowl with a whisk
Melt the butter and mix it with the sugar in a different bowl until the sugar is well mixed
After adding the eggs one at a time and mixing after each one, add the vanilla extract and mix it in
Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often
Start with the dry ingredients and end with the milk
Dont mix any further than that
Add the pecans and coconut shreds and mix them in
The batter should be about two thirds of the way up each cupcake liner
Its done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking
After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down
If you want, you can drizzle caramel sauce over each cupcake after it has cooled
Enjoy your chocolate caramel coconut pecan cupcakes after youre done making them
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