The flavors in this Citrus Shrimp Recipe from Grandbaby Cakes are so bright and zesty. When you mix fresh lemon and orange juices with zests and garlic, you get a delicious marinade that gives the shrimp a tangy flavor. These shrimp skewers are great for grilling and make a light and refreshing seafood dish for any event.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Put shrimp, olive oil, minced garlic, orange juice, lemon juice, orange juice, lemon zest, orange zest, red pepper flakes, salt, and pepper in a large bowl
Toss the shrimp to cover them all
Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix
Warm the grill up to a medium-high level
If you want, you can thread shrimp onto skewers
Grill shrimp for two to three minutes on each side, or until they are pink and opaque
Take it off the grill and add chopped parsley on top before serving

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