This 30-minute creamy pesto tortellini skillet is a quick and delicious meal thats perfect for busy weeknights. With tender cheese tortellini tossed in a creamy basil pesto sauce and accented with juicy cherry tomatoes, its a satisfying dish the whole family will love.
Ingredients:
- 1 lb cheese tortellini
- 2 cups cherry tomatoes, halved
- 1/2 cup basil pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
In a large skillet, cook tortellini according to package instructions
Drain and set aside
In the same skillet, saut minced garlic until fragrant
Add cherry tomatoes and cook until slightly softened
Stir in basil pesto and heavy cream, stirring until well combined and heated through
Add cooked tortellini to the skillet and gently toss to coat with the creamy pesto sauce
Sprinkle grated Parmesan cheese over the top and season with salt and pepper to taste
Garnish with fresh basil leaves before serving
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