Potato Tamarind Curry

Potato Tamarind Curry is a tangy and flavorful Indian curry that combines the earthy taste of potatoes with the sourness of tamarind. Its a comforting and delicious dish that pairs perfectly with rice or naan.

Ingredients:

• 4 medium-sized potatoes, peeled and cubed
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1/4 cup tamarind pulp
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 2 cloves garlic, minced
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

Add cumin seeds to hot oil in a pan

Permit them to splutter

Add the chopped onions and minced garlic

Saute onions until they become transparent

When the tomatoes are soft and mushy, add the chopped ones and cook

Add the tamarind pulp, red chili powder, and turmeric powder

Blend thoroughly

Add salt and cubed potatoes

Toss to distribute the spice mixture over them

When potatoes are soft, cook them covered over low heat, stirring now and then

Add some new coriander leaves as a garnish

Serve hot with naan or steamed rice