Vegan GF Banana Bread Granola Bars

These Vegan GF Banana Bread Granola Bars are a great breakfast or snack that you can grab on the go. Theyre simple to make, naturally sweet, and full of healthy foods and fiber.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free rolled oats
• 1/2 cup almond flour
• 1/4 cup ground flaxseed
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped nuts optional

Instructions:

Preheat the oven to 350F 175C and line a baking dish with parchment paper

In a large bowl, mix the mashed bananas, maple syrup, melted coconut oil, and vanilla extract

Add the oats, almond flour, ground flaxseed, cinnamon, salt, and chopped nuts

Stir until well combined

Press the mixture evenly into the prepared baking dish

Bake for 25-30 minutes, or until the edges are golden brown

Remove from the oven and let cool completely before slicing into bars

Store in an airtight container